Welcome to a special edition of Gear Heads, featuring local Boston chef, Tiffani Faison. Lisa and Hannah visit Tiffani at her Italian restaurant, Orfano, to learn restaurants pasta tricks. Next, Tiffani comes to ATK to learn more about making pasta in a home kitchen and together, they prepare her famous Lobster Fettuccine. Buy our winning manual pasta machine:
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Buy our winning carving (meat) fork:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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